Vegan Pumpkin Pie Tarts recipe (dairy, gluten, egg, refined sugar, and soy free)

I made these for Thanksgiving. Yum!

Instead of 2 cups almond flour for the crust I used 1 cup almond flour and 1 cup organic coconut flour. Almond flour is pretty expensive.

In the filling I used less than 1/2 tsp ground ginger.

http://tasty-yummies.com/2012/09/22/grain-free-mini-pumpkin-pie-tarts-gluten-free-vegan-refined-sugar-free/