Vegan Apple Crisp recipe (dairy, gluten, egg, refined sugar, and soy free)

My version:

6 medium green apples (use apple slicer, peeler, corer and cut in half)

1/2 cup coconut flour

1/2 cup almond flour

1/2 cup my flour mix (I use this base blend: http://glutenfreegoddess.blogspot.com/2007/01/cooking-baking-gluten-free-tips-for.html)

1 TBS coconut palm sugar

3 tsp arrowroot starch

2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp salt

1/4 cup honey

2 TBS coconut oil melted

1 TBS vanilla extract

1 TBS butter, soft (add to full mix after adding all other ingredients) 

1 TBS lemon juice (to toss apples in bowl before putting in pan)

Brown rice syrup to coat apples after lemon juice

Follow baking instructions below:

http://cavemanstrong.com/2010/09/apple-crisp/