Raw Vegan Avocado Dip recipe (dairy, gluten, egg, refined sugar, and soy free)

This is amazing! My friend Kerry made this for a charity party we hosted, and I couldn't stop eating it!

I made it tonight and didn't have any black olives so I added organic black beans (with the black beans it's not 100% vegan but still close).

I also used Culantro instead of Cilantro, which I ended up loving.

If you have fresh lime juice, add that also in addition to the lemon in the recipe. So good!

We ate it as a meal with organic blue corn tortilla chips.

Avocado Dip

1 bunch of cilantro

2 jalapenos (mine did not have these)

4 avocados

1 small onion (chopped very small)

5 cloves of garlic

1 red pepper

1 green pepper

1 16 oz. can of corn

2 4 oz. cans of black olives

1/3 c. olive oil

¼ c. lemon juice

3 T. of cider vinegar

Oregano, salt, pepper to taste

Chop up and mix all ingredients EXCEPT the avocado.  Add the avocado right before serving. 

Enjoy with organic tortilla chips.