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I have a health ministry for friends, family, and health lovers world-wide. I choose natural options whenever possible and avoid chemicals, food additives, etc. even in my cosmetics. I eat mostly organic whole foods. You’ll find lots of healthy recipes and great health research on this site.

Sunday, December 14, 2014

Vegan, raw Lemon Cream Pie recipe (dairy, gluten, egg, refined sugar, and soy free)


So yummy! I only made half the recipe since it was my first time trying this. If you make the whole thing use a springform pan.

You can substitute one of the nuts in the crust with pecans or walnuts. I used pecans instead of macadamia nuts.

I used small pitted dates instead of medjool dates.
I used the 3rd of these powdered sugar substitutes:

Stevia

If you want to use stevia as a powdered sugar substitute, here are three versions to choose from.
  • Take 2 packets of stevia with 1 cup of arrowroot or potato starch and process them in a food processor.
  • Alternatively, you can process 4 packets of stevia with 1 cup of arrowroot or potato starch and 1 cup of whey protein powder.
  • Finally, you can process 4 packets of stevia with 1 cup of arrowroot or potato starch and 1 cup of powdered milk.

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