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I homeschool and have a health ministry for friends, family, and health lovers world-wide. I'm totally into all-natural and avoid chemicals, food additives, etc. even in my cosmetics. I am working toward eating Vegan, Organic, and raw as much as possible (my family too). I'm married, and have two small kids and two grown step kids. Optimal Health - God's Way ".....and the fruit thereof shall be for meat (FOOD), and the leaf for MEDICINE." Ezekiel 47:12 KJV

Friday, March 9, 2012

Dijon Mustard Substitute recipe

from Taste of Home Community:

Dijon Mustard Substitute?

This is obviously way too late for your dinner! But, in case you run into this problem again or if others need it, here's my recipe. I never buy dijon mustard--it would spoil before I could use all of it & this recipe makes just a little. If you need more, just adjust

Dijon Mustard

1 tablespoon dry mustard
1 teaspoon water
1 teaspoon white wine vinegar -- (or 1/2 white wine, 1/2 white vinegar
1 tablespoon mayonnaise
pinch sugar

Mix all ingredients.

Yield: "2 tablespoons"

NOTES : For Chinese Mustard for dipping, drizzle a little sesame oil into the Dijon Mustard & mix well..

http://community.tasteofhome.com/community_forums/f/28/t/6513.aspx

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