I didn't measure any of the ingredients in the pudding. I happened to have a half Haas avocado on hand that I was planning to have for dinner, so I threw that into my mini Blendtec Wildside attachment along with all the ingredients from my key lime pie filling. I just guessed at the amounts since I wasn't making a formal dessert. I didn't have time to soak the cashews so I just ground them up first with some water until creamy and then added the other ingredients.
Here's the recipe for the raw cookie dough balls: