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I homeschool and have a health ministry for friends, family, and health lovers world-wide. I'm totally into all-natural and avoid chemicals, food additives, etc. even in my cosmetics. I am working toward eating Vegan, Organic, and raw as much as possible (my family too). I'm married, and have two small kids and two grown step kids. Optimal Health - God's Way ".....and the fruit thereof shall be for meat (FOOD), and the leaf for MEDICINE." Ezekiel 47:12 KJV

Sunday, January 25, 2015

Mexican 7 Layer Dip recipe (dairy, gluten, egg, soy, and sugar free)

I found this great recipe on the Gluten Free Club site. Make dietary adjustments as needed.

If you need to avoid dairy, use Daiya brand or make your own sour cream from coconut milk, and use Daiya vegan Cheddar Cheese.

I used turkey bacon instead of pork bacon.

I used Amy's Organic Refried Beans (vegan and come in a BPA-free can). They are delicious.



Ok, so it's not 7 layers, but it's hard to stop adding more layers of all your favorites. Customize this dip however you like, this is just a yummy starting point!
Once you have all your layers chopped, shredded, and ready to go, start layering everything in a clear dish: try a pie plate, baking dish - even small wide mouth mason jars to create individual dips.

Mexican 7 Layer Dip
Author: 
Prep time: 
Total time: 
Serves: 8
Classic appy dish - it has something for everyone! Omit any layer you like to make it according to your liking and dietary needs, replace with whatever you like!
Ingredients
  • 1 can (16oz) GF refried pinto or black beans (or less depending on size of bowl used)
  • ½ cup GF sour cream
  • 1 tomato, diced
  • 1 avocado, diced
  • 1 Tbsp lime juice
  • 1 tsp GF green hot sauce (salsa verde)
  • ½ tsp salt
  • ¼ cup cheddar cheese, grated
  • ¼ cup cooked bacon, chopped
  • ¼ cup black olives
  • 2 Tbsp green onions, minced
Other Toppings Ideas
  • Shredded lettuce
  • Salsa (as its own layer or mixed with refried beans)
  • Use Greek yogurt or soft tofu instead of sour cream
  • Mix refried beans with 4 oz GF cream cheese
Instructions
  1. Spread refried beans into bottom of serving bowl, about ½" thick.
  2. Spread sour cream over beans, followed by tomatoes.
  3. In a small bowl combine avocado, lime juice, hot sauce and salt. Toss gently to combine then add over tomatoes.
  4. Sprinkle cheese, and then the bacon and green onions.

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