About Me
- Miriam
- I have a health ministry for friends, family, and health lovers world-wide. I'm totally into all-natural and avoid chemicals, food additives, etc. even in my cosmetics. I am working toward eating Vegan, Organic, and raw as much as possible (my family too). I'm married, and have two teen daughters that I homeschooled up until high School and two grown step kids. Optimal Health - God's Way ".....and the fruit thereof shall be for meat (FOOD), and the leaf for MEDICINE." Ezekiel 47:12 KJV
Sunday, December 30, 2012
One Pot Pasta (rice cooker) recipe
4 servings
INGREDIENTS
2 cups dry pasta (like penne, ziti)
2 cups liquid, (vegetable or chicken stock or water)
1 cup favorite pasta sauce, bottled pasta sauce or homemade
1/4 cup shredded parmesan or mozzarella cheese (optional)
METHOD
1 Place all the ingredients into the pot in rice cooker.
2 Close lid, press cook.
3 When the units switches to Keep Warm (approx. 18 to 20 minutes),
open lid and stir. Close lid and leave on Keep Warm setting for 5 minutes.
4 Serve hot.
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