When mixing butter with egg and milk do this.
In bowl # 1:
ROOM Temp. egg - whisk it smooth.
Add the milk to egg and whisk more!
IN bowl # 2:
Melt butter over med-low heat or microwave on 30% power for 90 sec. stirr butter to completely melt.
Let melted butter cool down for about 1 min.
Add melted butter from bowl #2 to milk/egg in bowl #1 and whisk!
Look - no scrambles eggs!! You did it!