This is great to use as cupcake frosting or a pie/pudding topping! Love it!
Blend the following in a food processor, coffee grinder, or by hand if you soften the coconut enough:
Organic creamed coconut (unsweetened)
Organic coconut oil or water as needed for smoother blending
Dash of organic agave or stevia (the kind without bitter aftertaste), organic vanilla extract, and sea salt
Make sure the coconut is soft first (heat slightly if necessary)
Here's a great deal! For the creamed coconut I use Let's Do Organic Creamed Coconut, 7-Ounce Boxes (Pack of 6):
http://www.amazon.com/Lets-Do-Organic-Creamed-Coconut/dp/B00113ZZ5U/ref=sr_1_3?ie=UTF8&qid=1297719239&sr=8-3
About Me
- Miriam
- I have a health ministry for friends, family, and health lovers world-wide. I choose natural options whenever possible and avoid chemicals, food additives, etc. even in my cosmetics. I eat mostly organic whole foods. You’ll find lots of healthy recipes and great health research on this site.
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