This was so simple and a hit with my hubby and my 13 year old.
To keep it vegan use vegan mayonnaise (Vegenaise has a soy-free version now) and Daiya Cheese Shreds (I prefer cheddar over mozzarella flavor).
To keep it gluten-free use corn tortillas or other gluten free tortilla.
I used a fresh garlic clove minced instead of garlic powder and green onions instead of onion powder. I also prefer red pepper over green.
http://m.allrecipes.com/recipe/228480/fresh-veggie-wraps/
My name is Miriam. I believe in honoring God by keeping our temples healthy and holy. Disclaimer: I'm not a doctor, registered nurse, or licensed dietician. Any information I provide is for general education purposes only. I recommend that everyone work alongside their personal physician while pursuing treatment for any condition.
About Me
- Miriam
- I have a health ministry for friends, family, and health lovers world-wide. I choose natural options whenever possible and avoid chemicals, food additives, etc. even in my cosmetics. I eat mostly organic whole foods. You’ll find lots of healthy recipes and great health research on this site.
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