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I homeschool and have a health ministry for friends, family, and health lovers world-wide. I'm totally into all-natural and avoid chemicals, food additives, etc. even in my cosmetics. I am working toward eating Vegan, Organic, and raw as much as possible (my family too). I'm married, and have two small kids and two grown step kids. Optimal Health - God's Way ".....and the fruit thereof shall be for meat (FOOD), and the leaf for MEDICINE." Ezekiel 47:12 KJV

Friday, April 27, 2012

Potato/Squash Hummus recipe

I just whipped this up for the first time with leftovers! Yum!

I had some potatoes leftover from yesterday's dinner, so I decided to make mashed potatoes in the food processor. What I ended up with looked like hummus, so I decided to dip in a cracker. Surprise! It was actually really good! Even my daughter's friend liked it, and he hates squash just like my kids.

What I had on hand:
1 baked organic potato (peeled)
1 baked sweet potato (peeled)
1 cup of oven roasted organic white potato chunks (with skins on and baked with garlic and onions)
1 cup of steamed organic yellow squash slices

Other ingredients I added:
Almond milk (enough to create creamy consistency)
1 TBS organic butter
Pink Himalayan Sea Salt to taste
Fresh ground organic black pepper to taste

Put everything into the food processor until well blended and creamy!

Enjoy!
Miriam



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