No-bake Chocolate Peanut Butter Cookies recipe (vegan)

These are amazing!

I only used 2/3 cup of rolled oats, so my cookies are actually darker.
I used 1/4 cup agave and 1/4 cup maple syrup (instead of 1/2 cup maple syrup) and a little less peanut butter.
I also added mini semi-sweet chocolate chips after I scooped the cookies onto the parchment paper.

No Bake Cookies

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Serves 12 to 14

You'll love these easy chocolate peanut butter no bake cookies! Made with coconut oil and almond milk, this recipe is vegan and gluten-free.

Ingredients

• ¼ cup coconut oil
• ½ cup maple syrup
• ¼ cup almond milk
• 2 tablespoons cocoa powder
• ¼ cup plus 2 tablespoons creamy peanut butter*
• ½ teaspoon vanilla
• 1½ cups whole rolled oats

Instructions

• Line a large baking sheet with parchment paper.
• In a medium saucepan, melt the coconut oil over medium heat. Add the maple syrup, almond milk, cocoa, peanut butter, and vanilla and whisk to combine. Bring to a boil for 2 minutes, stirring often.
• Remove from the heat and stir in the oats. Use a 2-tablespoon cookie scoop to scoop the batter onto the baking sheet. Chill for 30 minutes or until firm.

Notes

If your peanut butter is unsalted, stir a few pinches of salt into the chocolate mixture.
Original recipe from:https://www.loveandlemons.com/no-bake-cookies/