Receivers of flu vaccine more likely to catch H1N1 virus, new study finds

Monday, September 24, 2012 by: Jonathan Benson, staff writer

(NaturalNews) New information has emerged concerning the Great Swine Flu Hoax of 2009 and the mass vaccination hysteria that accompanied it. As it turns out, the seasonal influenza vaccine that was pushed on everyone as an added preventive measure against H1N1 appears to have been responsible for actually inducing more cases of H1N1 infection, this according to shocking new data procured by an influenza expert at Canada's B.C. Centre for Disease Control.

Dr. Danuta Skowronski from the Canadian equivalent of the U.S. Centers for Disease Control and Prevention (CDC) recently observed as part of a comprehensive analysis that individuals who received an annual flu shot during the 2008-09 winter season had a disproportionately higher risk of developing H1N1 infection than individuals who were not vaccinated. Confirming earlier suspicions, Dr. Skowronski and her colleagues observed after recreating the phenomenon in a group of ferrets that the annual flu shot from that year was definitively linked to higher rates of H1N1 infection.

Presented at the Interscience Conference on Antimicrobial Agents and Chemotherapy in San Francisco, the study included evaluating 32 ferrets, half of who received the 2008-09 seasonal flu shot, and the other half of who received a placebo shot. The researchers did not know which ferrets received which vaccine until the end of the study.

Upon conclusion, all the ferrets ended up developing H1N1, but the ferrets from the vaccinated group were the first to get it. The vaccinated group also became much sicker than the unvaccinated group, and appears to have very likely infected the unvaccinated group. These findings match up with those of five other Canadian studies conducted in other provinces outside British Columbia where elevated rates of H1N1 infection were also observed among individuals who had received their annual flu shot.

"The findings are consistent with the increased risk that we saw in the human studies," said Dr. Skowronski to the Vancouver Sun.

What this all goes to show, of course, is that not only was the seasonal flu shot a failure at preventing H1N1, but it was also apparently a cause of H1N1 infection. If the seasonal flu shot had been properly tested, which it most definitely was not, it would have become apparent that the shot was not only ineffective at preventing H1N1, but also a definitive cause of H1N1 infection.

Sources for this article include:

http://www.prisonplanet.com

http://www.vancouversun.com

http://www.cidrap.umn.edu

Learn more: http://www.naturalnews.com/037302_flu_vaccines_H1N1_infections.html#ixzz2Ada9u8Pz

Children born to parents who eat GM wheat may DIE before age five, warn scientists

Thursday, September 20, 2012 by: Ethan A. Huff, staff writer

(NaturalNews) Australia's Commonwealth Scientific and Industrial Research Organization (CSIRO) has developed a novel variety of genetically-modified (GM) wheat that contains an altered protein and enzyme-suppressing mechanism that some scientists are now saying could cause serious problems for the human liver. A recent report compiled by several acclaimed experts in the field of genetics says that children born to parents who consume this GM wheat variety could actually end up dying before they reach the age of five.

This shocking revelation comes at the same time as CSIRO has announced that Australia's Office of the Gene Technology Regulator (OGTR) has granted the group approval for two field trials of both wheat and barley that have been modified in this untested way. Since the technology directly inhibits an enzyme in wheat that is very closely linked to glycogen, a polysaccharide produced in the liver, consuming wheat or barley that contains these genetic alterations will very likely lead to liver failure, and eventually death.

"If this (technology) silences the same sort of gene in us -- as it silences in the wheat -- then, well, children who are born with this enzyme not working tend to die by the age of about five," says Professor Judy Carman, a biochemist and director of the IHER, Flinders University, who helped compile the report. "And adults with this problem, just kind of get more and more sick, and more and more tired, until they get very, very ill indeed."

Australian regulatory authorities approved field trials of deadly GM wheat without any evidence of safety

Carman worked with both Michael Antoniou, a molecular genetics expert from Kings College in London, and Prof. Jack Heinemann, a Lecturer in Genetics at the University of Canterbury, to compile and present these very serious concerns about the safety of CSIRO's GM wheat for public and expert review. According to Heinemann, there is no evidence that CSIRO even considered the fact that its GM wheat could obstruct glycogen production, and OGTR was apparently unconcerned about this very serious possibility when it freely granted the group approval for field trials.

"What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes," said Heinemann during a recent press conference hosted by the Safe Food Foundation. "And through ingestion, these molecules can enter human beings and potentially silence our genes."

You can watch that press conference here:
http://youtu.be/FI7n_caiTvE

Currently, CSIRO's GM wheat has not been approved for commercial use, which means it is not being used in the food supply at this time. But since Australian authorities so easily approved field trials for the "Frankenwheat" without demanding so much as a shred of evidence that it is safe for human consumption illustrates just how easily this genetic poison will also likely be foisted on the public without such evidence in the very near future.

"If CSIRO cannot provide immediate and adequate responses to these issues, we call on them to cease all field trials currently underway, stop all plans for human feeding trials, and agree to undertake the recommended safety testing," says Scott Kinnear, Director of the Safe Food Foundation.

Sources for this article include:

http://au.news.yahoo.com

http://gmwatch.org

http://www.naturalnews.com/037170_GM_wheat_liver_failure_GMO.html

Learn more: http://www.naturalnews.com/037261_GM_wheat_liver_failure_fatalities.html#ixzz2AdFLZEAq

The top 10 breakfast cereals most likely to contain Monsanto's GMO corn

Tuesday, September 25, 2012 by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...)

(NaturalNews) By now, nearly everyone interested in healthy living is aware of the recent research linking Monsanto's GMO corn to cancer tumors and an increase risk of premature death in both men and women. News of the research is spreading like wildfire across the 'net, and support for Proposition 37 -- which seeks to label GMOs in foods -- is growing by the day.

But the media has not yet reported on the everyday foods being sold in grocery stores right now and made with Monsanto's genetically modified corn (GM corn). Which foods are most likely to contain Monsanto GM corn? To answer this question, I visited a local grocery store in Austin, Texas and purchased 10 breakfast cereals made with high levels of non-organic corn.

According to the Center for Food Safety, up to 85% of the corn grown in the United States is genetically modified. This means corn-based cereals that use non-organic corn have a very high likelihood of containing GM corn.

The following list presents the top 10 popular breakfast cereals most likely to contain Monsanto's genetically modified corn. For the record, none of these cereals claim to be GMO-free, nor made with organic corn. The exact GMO content of these cereals remains a mystery precisely because manufacturers of these cereals refuse to label them with their GMO content. This lack of full disclosure by the food industry underscores the urgent need for a labeling law so that consumers can make an informed decision.

Legal note: In no way are we claiming these cereals will cause cancer tumors to grow in your body or that they pose an immediate risk to your health. Those studies have not yet been done on humans. GM corn is an experimental crop with unknown long-term effects of humans. Breakfast cereals made with GM corn may turn out to pose a significant long-term risk to human health, but that has not yet been determined. This article is presented in the public interest, reflecting reasonable caution over a common food ingredient which French scientists have now convincingly linked to cancer and premature death in studies conducted on rats.

The top 10 popular breakfast cereals most likely to contain Monsanto's GM corn

Cocoa Puffs and Corn Chex
 

Frosted Flakes and Honey Graham Oh's
 

Honey Nut Chex and Kashi Heart to Heart
 

Kellogg's Corn Flakes and Kellogg's Corn Pops
 

Kix and Barbara's Bakery Puffins Peanut Butter
 

Which cereals contain no GMOs? Nature's Path

There is only one brand of breakfast cereal I know of that's 100% non-GMO and 100% organic across their entire product line. That company is Nature's Path:

If you buy breakfast cereal, and you don't want to eat Monsanto's GM corn, always choose cereals from Nature's Path. This is my No. 1 most highly trusted cereal company.

Many "natural" brands that appear to be healthful and natural are actually not organic or GMO-free. For example, "Barbara's Bakery" cereals are not organic. Although they are positioned in store shelves alongside other organic cereals, they are actually made with conventional crops grown with pesticides which may include Monsanto's Roundup.

You may also notice that most of the cereals most likely to contain GM corn are children's cereals. It is the children in America who are being fed the most GMOs. This represents a highly unethical food experiment being conducted on an entire generation, and the long-term effects of human consumption of GMOs are simply not known.

What we do know is that rats fed this very same Monsanto GM corn developed shockingly large cancer tumors.

The photo released by the French research team, showing large cancer tumors growing at a strongly heightened risk in rats fed a "lifetime" of Monsanto's GM corn, is shown below. According to that study, 70% of females died premature and showed significant damage to their liver, kidneys and other organs.



Pretty crazy, huh?

Learn more: http://www.naturalnews.com/037315_Monsanto_GM_corn_breakfast_cereals.html#ixzz2AdDPL9hN

Gary Null releases 'GMO Ticking Time Bomb' mini-documentary: Watch it here before it gets censored

Friday, October 05, 2012 by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...)

(NaturalNews) There is a conspiracy of oppression taking place right now against free speech about GMOs. Just this week, YouTube censored a whistleblower video that exposed Whole Foods employees lying about the fact that Whole Foods sells masses of genetically modified foods and is therefore a significant financial supporter of Monsanto.

It is now perfectly clear that this video was censored because of its truthful message, not because it actually violated any real terms of service with YouTube.

That's the reality in which we now live: Telling the truth about GMOs is practically a crime. The mainstream media, meanwhile, refuses to cover the truth about GMO dangers. And the U.S. government itself is, of course, completely sold out to corporate interests and thus won't warn the American people about GMOs, either.

We quite literally live in an age so bizarre and irrational that the simple act of warning fellow citizens about poison in the food is now systematically suppressed. The status quo wants you to eat your poison, shut up, stop asking questions and check yourself in at the nearest for-profit cancer center once those tumors start to show up.

That's the new system of oppression and slavery in America: It's medical slavery, economic slavery and even thought slavery.

The new video by Gary Null

Fighting back against that system are the courageous individuals who dare to tell the truth. And one of those individuals is Dr. Gary Null, Ph.D.

Gary Null has just released a stunning new video called "GMO Ticking Time Bomb."

It's a teaser, actually, for a much longer documentary to be released in the near future. Watch "GMO Ticking Time Bomb" at:

TV.NaturalNews.com

YouTube.com

Or watch the video embedded, below.

GMO Ticking Time Bomb is a must-see video offering an information-rich overview of the situation with GMOs. It features interviews with people like Jeffrey Smith, Ronnie Cummins, David Murphy and more.

In the film, Rima Laibow also explains how Monsanto and DuPont formed a joint venture to create the "Epicyte gene" that causes permanent, irreversible infertility in both men and women.

Watch it here, if you dare:

Learn more: http://www.naturalnews.com/037438_GMO_time_bomb_Gary_Null.html#ixzz2Ad9JTsQH

Majority of 'gluten-free' foods found to contain GMOs

Wednesday, October 10, 2012 by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...)

(NaturalNews) In the wake of all the recent revelations about the dangers of GMOs, a special warning needs to go out to all those health-conscious consumers buying "gluten-free" foods. As it turns out, most "gluten-free" foods sold in the USA contain genetically modified organisms.

Why is this so? Because the primary ingredient in most gluten-free foods is corn. And most corn-based foods are made with genetically modified corn. Around 85% of the conventional corn grown in the USA is genetically modified corn, and that corn is engineered to produce its own deadly insecticide right inside every grain.

When GM corn is harvested and made into gluten-free foods, the insecticide stays with it and resides in the gluten-free food. As a result, people who are buying gluten-free are often exposing themselves to the risk of toxicity from GM corn.

What are those risks, exactly? No one knows for sure, as GMOs are still a radical agricultural experiment being conducted on the population at large. But French researchers recently found that feeding a lifetime of GM corn to rats caused a huge increase in the risk of developing horrifying, massive tumors and premature death. The rats who were fed GM corn also suffered widespread organ damage.

How to avoid GM corn in gluten-free foods

The only gluten-free foods that don't contain GM corn are those foods that either don't use corn as an ingredient or ones that use certified organic corn. GMOs are not allowed under an organic label.

Sadly, there are very few gluten-free foods that are also USDA organic. So gluten-free shoppers have very few choices if they wish to avoid both gluten as well as GMOs.

Even worse, the fact that GMOs are still not labeled on foods turns the act of gluten-free shopping into a mystery minefield of dangerous guesswork. The upcoming ballot measure Proposition 37 would, of course, mandate the labeling of genetically engineered ingredients in all foods sold in California, and that is expected to cause sweeping changes across the entire food industry if it passes.

In the mean time, my advice is to avoid all gluten-free foods unless they are USDA organic. If you don't, you may be avoiding gluten but ingesting GMO instead, effectively trading one toxin for another. And that's not what you bargained for, is it?

Check the labels of all gluten-free foods

Do the ingredients include corn? Corn syrup? Maltodextrin? These are all corn derivatives, and if they're not USDA organic, they're likely to be genetically modified.

Of course, this is NOT true outside the USA. GMOs are already banned in many countries, and GMO labeling laws exist in prominent nations around the world. This article is written solely for American consumers who remain inundated with genetically modified corn grown from the evil seed of Monsanto and other biotech seed suppliers.

Beware of gluten-free. Do your homework before taking another bite. While avoiding gluten is a wonderful strategy for many people, you don't want to trade one possible toxin for another possible toxin.

Learn more: http://www.naturalnews.com/037494_gluten-free_GMOs_GM_corn.html#ixzz2Ad7Qei6R

Leukemia after DPT vaccine?

A few weeks ago my friend's 13 yr-old son was diagnosed with Chronic Myeloid Leukemia after getting the DPT vaccine. He was perfectly healthy until he left home for the summer to visit his dad, without his nutritional supplements or mom watching over his diet. Then he got the shot one week before coming home to get ready for 7th grade (due to a new vaccine regulation), and out of nowhere he got really sick with aggressive Leukemia right after he got back! Please pray for him! He is home continuing oral chemo but improving so fast that the docs already eliminated one of his meds! Since the day his mom called me he has been on an organic raw food diet with powerful nutritional supplements from eXfuze and no sugar! We started all this at the hospital with NO support from his doc who admits he knows nothing about nutrition or the nurse who thinks that sugar feeding cancer is a myth. Go figure.

Sound hard to believe that he may have gotten Leukemia f

rom the DPT vaccine? Check this out:

Read this thread from the Leukemia and Lymphoma Society blog site from a woman whose daughter got Chronic Myeloid Leukemia (CML) right after getting the DPT vaccine. Now her son is showing the same CML symptoms after getting the same vaccine. So sad!
http://community.lls.org/thread/6801?tstart=309

Here is what DPT is for:
diphtheria - tetanus - pertussis

What it contains:
Chemicals and heavy metals -
formaldehyde, aluminum phosphate, ammonium sulfate, and thimerosal
Animal by-products -
washed sheep RBCs

General guidelines on vaccination risks:
Some things to keep in mind before getting a vaccination:

1. Known and suspected effects of many vaccines include -
asthma
eczema
increased allergies
encephalitis
cancer
leukemia
cot death
meningitis
lower motor neuron disease
juvenile diabetes
violent behavior

Lemon Roasted Cauliflower recipe

www.DrAxe.com

Ingredients

• 2 Tbsp grapeseed oil
  1 large head cauliflower, broken into bite sized pieces
  1 clove garlic, minced
  juice of 1/2 lemon
  1/2 tsp sea salt
  parsley as garnish (optional)

Directions

1. Grease Baking sheet with oil
2. In a mixing bowl, combine cauliflower, garlic & sea salt
3. Spread on baking sheet
4. Bake for 20-30 minutes at 425F
5. Sprinkle lemon juice over top and garnish