This is an awesome recipe and so simple!
If you have dairy issues you can use vegan cream cheese instead of marscapone and/or less of the other cheeses. I also use almond milk instead of heavy cream.
Instead of zucchini I use Target organic frozen peas and carrots.
If I don’t have any frozen broccoli and asparagus on hand, I use target organic frozen stirfry vegetables and chop the larger veggies.
My daughter is not a big fan of paprika, so I omit that and use some basil instead.
I add a tablespoon of butter at the end with the mascarpone cheese and Parmesan.
