Chocolate/ peanut butter drizzled popcorn

So yummy!

If you don't have healthy peanut butter cups you can just use organic chocolate chips like I did. Also, instead of regular sugar I used Xylitol.

Although it was really good, next time I would use maple syrup instead of honey.

Recipe:

Ingredients

• 8 cups plain popcorn we use air-popped popcorn
• Fine salt
• 1/2 cup honey or maple syrup
• 1/3 cup granulated sugar or sugar alternative like Xylitol
• 1/2 cup natural peanut butter
• 1/2 teaspoon vanilla extract
• 1/2 cup dark chocolate chips melted
• 1 1/2 cups Mini Peanut Butter Cups

Instructions

• Place the popped popcorn in a large bowl and salt to taste. Set aside.
• Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for about 2 minutes, then remove from the heat and add the peanut butter. Stir vigorously until all the peanut butter is melted, then mix in the vanilla extract.
• Immediately pour the peanut butter caramel over the popcorn and gently stir with a long-handled wooden spoon until it's all coated. Spread popcorn on a large baking sheet. Drizzle popcorn with melted chocolate and let sit until chocolate hardens. Stir in the Mini Peanut Butter Cups.