Baked Lemon Garlic Mahi Filets recipe

So delicious and so easy!

Recipe:

INGREDIENTS NEEDED

• 4 Mahi Mahi fillets
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 3 Tbsp. unsalted butter
• 1/4 tsp. minced garlic
• 3 tsp. lemon juice
• 1 lemon

HOW TO MAKE OVEN BAKED MAHI MAHI

Preheat oven to 425 degrees. F. Line a baking sheet with parchment paper, then spray with cooking spray or brush with olive oil. Then add the Mahi Mahi fillets to the baking sheet.

Melt the butter, then add in the minced garlic and lemon juice – store to combine. Brush the lemon butter mixture over the raw Mahi Mahi fillets. Slice one lemon into thin slices, remove any seeds, and lay on top of the fillets.

Place into the oven and bake for 20 minutes or until the fillets flake easily and/or reach an internal temperature of 137 degrees F. Remove from oven and brush the melted lemon butter from the pan over the fillets once again. Serve immediately.

https://wanderlustandwellness.org/oven-baked-mahi-mahi/