Note:
Use almond milk instead of soy and use safflower for the oil. I think this is too thin for mayo so I added xanthan gum for thickening. If you are going to use the mayo to make ranch dressing then you don't need to thicken it as much. You can use a food processor instead of blender if you like.
Miriam
Ingredients:
3 tbsp lemon juice
1/2 cup soy milk
1/4 tsp salt
1/4 tsp paprika
1/4 tsp mustard
6 tbsp vegetable oil
Preparation:
Put all the ingredients except the oil in a blender. Blend on the lowest speed. Gradually - one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.
Reprinted with permission from The Compassionate Cook Cookbook.
http://vegetarian.about.com/od/saucesdipsspreads/r/veganmayo.htm
About Me
- Miriam
- I have a health ministry for friends, family, and health lovers world-wide. I choose natural options whenever possible and avoid chemicals, food additives, etc. even in my cosmetics. I eat mostly organic whole foods. You’ll find lots of healthy recipes and great health research on this site.
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