One Pot Pasta (rice cooker) recipe

4 servings

INGREDIENTS
2 cups dry pasta (like penne, ziti)
2 cups liquid, (vegetable or chicken stock or water)
1 cup favorite pasta sauce, bottled pasta sauce or homemade
1/4 cup shredded parmesan or mozzarella cheese (optional)

METHOD
1 Place all the ingredients into the pot in rice cooker.
2 Close lid, press cook.
3 When the units switches to Keep Warm (approx. 18 to 20 minutes),
open lid and stir. Close lid and leave on Keep Warm setting for 5 minutes.
4 Serve hot.