Rice and Black Beans (Rice Cooker) recipe

Very yummy and easy! I used all organic ingredients and vegetable broth instead of chicken broth. If using chicken broth make sure it's organic. For the rice I used brown not white. I did not use cheese, but my hubby added sour cream to his dish which worked well. I also added 1 tsp sea salt and to give it a kick for my husband I added several spices (cumin, chili powder, cayenne pepper, white pepper, and black pepper).
Miriam

Total Time:  35 mins
Prep Time: 5 mins
Cook Time: 30 mins

Servings: 4

Ingredients:

1 cup uncooked rice
1 (10 ounce) can diced tomatoes with green chilies (Ro-tel)
1 (14 1/2 ounce) can chicken broth
1 (15 1/4 ounce) can black beans
1 (14 3/4 ounce) can sweet corn (optional)
1 cup cheese (optional)

Directions:
1 Drain tomatoes, black beans, corn and put in Rice Cooker.
2 Add rice, chicken broth and stir.
3 Cook until cooker stops.
4 Add cheese on top.

Read more at: http://www.food.com/recipe/rice-and-black-beans-rice-cooker-352673?oc=linkback