I just whipped this up for the first time with leftovers! Yum!
I had some potatoes leftover from yesterday's dinner, so I decided to make mashed potatoes in the food processor. What I ended up with looked like hummus, so I decided to dip in a cracker. Surprise! It was actually really good! Even my daughter's friend liked it, and he hates squash just like my kids.
What I had on hand:
1 baked organic potato (peeled)
1 baked sweet potato (peeled)
1 cup of oven roasted organic white potato chunks (with skins on and baked with garlic and onions)
1 cup of steamed organic yellow squash slices
Other ingredients I added:
Almond milk (enough to create creamy consistency)
1 TBS organic butter
Pink Himalayan Sea Salt to taste
Fresh ground organic black pepper to taste
Put everything into the food processor until well blended and creamy!
Enjoy!
Miriam
About Me
- Miriam
- I have a health ministry for friends, family, and health lovers world-wide. I choose natural options whenever possible and avoid chemicals, food additives, etc. even in my cosmetics. I eat mostly organic whole foods. You’ll find lots of healthy recipes and great health research on this site.
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