from Taste of Home Community:
Dijon Mustard Substitute?
This is obviously way too late for your dinner! But, in case you run into this problem again or if others need it, here's my recipe. I never buy dijon mustard--it would spoil before I could use all of it & this recipe makes just a little. If you need more, just adjust
Dijon Mustard
1 tablespoon dry mustard
1 teaspoon water
1 teaspoon white wine vinegar -- (or 1/2 white wine, 1/2 white vinegar
1 tablespoon mayonnaise
pinch sugar
Mix all ingredients.
Yield: "2 tablespoons"
NOTES : For Chinese Mustard for dipping, drizzle a little sesame oil into the Dijon Mustard & mix well..
http://community.tasteofhome.com/community_forums/f/28/t/6513.aspx
About Me
- Miriam
- I have a health ministry for friends, family, and health lovers world-wide. I choose natural options whenever possible and avoid chemicals, food additives, etc. even in my cosmetics. I eat mostly organic whole foods. You’ll find lots of healthy recipes and great health research on this site.
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