I just made these tonight! Yum! You can bake them less time if you cut them smaller.
Total Time: 1 hr 10 mins
Prep Time: 10 mins
Cook Time: 1 hr
singling's Note:
These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!
Ingredients:
Servings: 4
Units: US | Metric
1/4 cup olive oil
4 -6 garlic cloves
1 tablespoon dried herbs
3/4 teaspoon salt
1/4 teaspoon pepper
12 -14 red potatoes
Directions:
1 Preheat oven to 450.
2 Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
3 Cut the potatoes into quarters and arrange in a 9x13 baking dish.
4 Pour mixture over potatoes and stir to coat.
5 Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.
Read more: http://www.food.com/recipe/garlic-herbed-roasted-red-skin-potatoes-317120#ixzz1XaZXduMs
http://www.food.com/recipe/garlic-herbed-roasted-red-skin-potatoes-317120
About Me
- Miriam
- I have a health ministry for friends, family, and health lovers world-wide. I choose natural options whenever possible and avoid chemicals, food additives, etc. even in my cosmetics. I eat mostly organic whole foods. You’ll find lots of healthy recipes and great health research on this site.
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