RAW Almond Milk recipe (using Soyabella)

Ingredients


* Dry, raw almonds - 1 measuring cup


* Water - 0.8L-1.3L


* Agave Nectar - 4 tablespoons


* Raw Vanilla - 1/2 pod


Directions


1. Rinse, and soak almonds in water for 4-6 hours or overnight.


2. Drain almonds and load into the milk screen.


3. Cut vanilla pod into 3 or 4 pieces and load into milk screen.


4. Fill Soyabella carafe with water.


5. Attach head unit to carafe and run mill function 3 - 4 times.


6. Remove head unit, and add agave nectar for taste


7. TIP: Many flavorings can be added to your almond milk. Don't be afraid to experiment!


Try other flavorings other than vanilla and other sweeteners. Agave Nectar, molasses, brown rice syrup, date sugar, carob powder, and malted barley syrup are some other sweeteners that can be used.